Mmmm good. Just made a batch of mulligatawny soup. I first had this soup at the tao restaurant in bloomington (holla!), and now i make it from a recipe in their cookbook, which u can still get btw. on amazon.
Still raining still dreaming. Did u pre-order your copy of dean wareham's new book?
No tour or shows or anything...2busy in the mailroom.
And how YOU doin'?
1 comment:
i probably made the soup.
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