Friday, November 02, 2007
yellow is the color of my true love's polenta
Dinner: roasted gypsy peppers, seeds and all; baked acorn squash on the half shell with a scoop of brown rice sprinkled with black pepper; small baked pie/quiche; cornbread with kernels of corn. The last 2 items were from Greens to Go.
No tour or shows or anything...2busy getting out of thanksgiving plans.
Subscribe to:
Post Comments (Atom)
1 comment:
as Nick Blair would say, that meal was dinner-tastic.
Post a Comment