greenscene

greens' bookay

Hello Tuesday. Click on the pic of mushroom/chard streudel to see Green's current floral arrangement. A and R had a fabulosa dinner there last night. R: curry spinach soup, fettucine with artichokes and sha-la-la-lots. No cream sauce on the pasta...YAY! A: watercress salad with toasted macadamias and goat cheese. It was very good and very small. Sometimes that happens there-kinda dinky portions. And grilled polenta with sauteed broccoli di ciccio. For desert we shared one scoop each of pomegranate, meyer lemon, and lime sorbet, with pistachio sugar cookies. Thangs was lip-smackin' good fer sure.
No tour or shows or anything...2busy working out.
And how YOU doin'?